- grain mash
- зерновой затор
Англо-русский словарь по пищевой промышленности. 2013.
grain mash
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Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash — may refer to: Contents 1 Military 2 Entertainment 3 People 4 … Wikipedia
Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
mash — mash1 [mæʃ] v also mash up [T] to crush something, especially a food that has been cooked, until it is soft and smooth ▪ Mash the bananas. >mashed adj ▪ mashed potatoes >masher n ▪ a potato masher mash 2 … Dictionary of contemporary English
mash — mash1 /mash/, v.t. 1. to crush: He mashed his thumb with a hammer. 2. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. 3. to mix (crushed malt or meal of grain) with hot water to form wort. n. 4. a soft … Universalium
mash — [[t]mæʃ[/t]] v. t. 1) to reduce to a soft pulpy mass by beating or pressure: to mash turnips[/ex] 2) to crush 3) to mix (crushed malt or meal of grain) with hot water to form wort 4) a soft pulpy mass 5) a pulpy condition 6) ahb. a mixture of… … From formal English to slang
mash — 1 also mash up verb (T) to crush something, especially a food that has been cooked, until it is soft and smooth: Mash the banana and add it to the batter. masher noun (C) 2 noun (U) 1 BrE informal potatoes that have been boiled and then crushed… … Longman dictionary of contemporary English
mash — /mæʃ / (say mash) noun 1. a soft, pulpy mass. 2. pulpy condition. 3. a mess of boiled grain, bran, meal, etc., fed warm to horses, cattle, poultry, etc. 4. crushed malt or meal of grain mixed with hot water to form wort. 5. mashed potatoes. 6.… …
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary
